FOOD MENU

 

PIZZA            

Garlic and Cheese     14
garlic base, mozzarella, parsley

Margherita     18
tomato, double mozzarella and fresh basil

Neopolitan     20
tomato, fior di latte, anchovies, capers
and olives

Cavolo Nero     21
garlic base, mozzarella, blue cheese, walnut and grapes

Mushroom         21
garlic Base, gruyere, truffle oil, oregano

Spinner     21
tomato, mozzarella, spinach, pumpkin, feta, pine nut

Eggplant    20
tomato, buffalo mozzarella and basil

Potato        22
Garlic base, mozzarella, caramelised onion, taleggio, rosemary, truffle oil
+ add pancetta         3

Pepperoni    22
tomato, mozzarella, salami, basil

Zucchini    22
garlic base, mozzarella, ricotta, mint, white anchovies and chilli

Salty Pig    22
tomato, mozzarella, chilli, garlic, pancetta, capers, anchovies

Meatball    20
tomato, mozzarella, meatballs, parmesan, basil

Smoked Salmon    25
garlic base, mozzarella, sour cream, capers, shallot salsa

Prosciutto     25
tomato, mozzarella, caramelised onion, pecorino, truffle oil, rocket

Prawn        24
tomato, mozzarella, chilli, garlic and rocket

Bingo Bango        24
tomato, Mozzarella, salami, pancetta, olives and caramelised onion

Surf and turf        24
garlic base, mozzarella, gruyere, chilli, prawns, pancetta

Pork Sausage        20
tomato, mozzarella, pork and fennel sausage, chilli

 

SALADS / CHIPS

Basket Chips    7

Iceberg Salad        10
cucumber, dill, parsley

Raddichio     12
pear, pecorino, basil 

 

BURGERS — Happiness is a Warm Bun

Captain Beefheart    12
Free Range Beef, Cheese, Tomato, Lettuce, Onion, Pickles, House Sauce
+ Served with Chips     16

Cheddar be Home Soon    11
Classic Cheeseburger - Beef, Double Cheese, Pickles, Onion, Mustard, Tomato Sauce
+ Served with Chips           16

Chick Out the Jams    14
Fried pickled chicken, escabeche pickles, lettuce, tabasco mayo
+ Served with Chips             18

Shroom on Fire      12
Mushroom patty, Cheese, Tomato, Lettuce, Pickles, House Sauce
Served with Chips             16

*Sub Mushroom for Fried Tofu - Vegan Available*

DRINK MENU

 

ON TAP            Schooner/Pint

Coopers Premium Lager        8/11
Thunder Road XPA            9/12
Coopers Pale Ale            9/12
Brooklyn Lager            10/13
Sample 3/4 IPA            8/11
Guinness Draught            9/12

 

TALL / LONG

Konig Pilsner                  4.9% Ger    11
Sierra Nevada Pale Ale          5.6% USA    12
Budweiser                4.3% USA   11
Pirate Life Mosaic              7.0% SA    15
Melbourne Bitter Longneck          4.6% Vic    12

 

TINS

Mornington Lager             4.7% Vic   8
Furphy Refreshing Ale        4.4% Vic    8
Pirate Life Throwback IPA        3.5% SA     9
Mountain Goat Summer Ale    t    4.7% Vic   9
Wolf of the Willows XPA        4.7% Vic   10
Hop Nation Mango Gose        4.0% Vic   11
Quiet Deeds New England IPA        6.5% Vic   11
Hills Apple Cider            5.0% SA     8

 


COCKTAILS

Tommy’s Margarita: Tequila, Fresh Lime, Agave, Rocks, Salt     16

Lulie Peach Iced Tea:Jack Daniels, Peach Iced Tea, Lemon, Rocks              12

Rum n Juice: Sailor Jerry Spiced Rum, Fresh Apple Juice                 12

Plantation Old Fashioned: Plantation Original Dark, Peychauds Bitters, 
Sugar, Orange, Cherry         20

Daiquiri: Plantation 3 Stars, Lemon, Agave     16

NOLA Old Fashioned: Old Forester, Pedro Ximenez, Bitters, 
Orange, Cherry    15


HOUSE CLASSICS

Aperol Spritz      12
Espresso Martini     18
Negroni      18

 

RED
Palliser Esttate Pencarrow Pinor Noir (Martinborough NZ)      12/60    

Minim ‘Metcalfe’ Shiraz                 12/60
:Central Victoria, VIC (Natural)

Moraza Tempranillo                 15/70
:Rioja ESP (Natural)    

Little Reddie Pinot Noir            70
:Macedon, VIC (Natural)        

Little Things Purple Patch Shiraz        65
:Mclaren Vale, SA (Natural, No Added Sulphites)

Carrusin ‘Asinoi’ Barbera            70
:Piedmont, IT (Natural)

Basket Range ‘Vineyard Blend’ Merlot    72
:Adelaide Hills, SA (Natural)

Benjamin Taillandier ‘Vini Viti Bibi’    80
Grenache/Carignan :Languedoc, FR (Natural)

 

 

ROSE

La Vieille Ferme Rose, France    9/45

Good Intentions ‘Gris Diddly Dee’       70
Pinot Gris Rose :Mt Gambier, SA (Natural)

Si Vintners ‘Sophie’ Pinot Noir Rose    75
:Margaret River, WA (Natural)    

 

WHITE

Smith & Hooper Pinot Grigio (Wrattonbully SA)     10/50    
Vasse Felix Chardonnay (Margaret River)          11/55   

La Morella ‘Il Monte’ Cortese          13/65
:Piedmont IT (Organic)

Owen Latta ‘Quartz Bianco’              65
Sauvignon Blanc :Pyrenees, VIC (Natural)

Weingut Brand ‘Vom Berg’ Riesling         70
:Pfalz, GER (Natural)

Commune of Buttons ‘Clover’ Chardonnay     75
:Adelaide Hills, SA (Natural)

Partida Creus ‘VN’ Macabeo Blend           82
:Catalonia, ESP    (Orange)     

    
 SPARKLING

Angas Brut, SA            8/40

Tom Shobbrook ‘Making Space’ Shiraz     70
:Barossa Valley, SA (Pet-Nat)

Pol Roger Brut                   120
:Champagne, FR